100% Natural Ube Purple Yam Powder Bulk Water Soluble Purple Yam Root Powder
Ube (pronounced "OO-beh") is a species of purple yam (Dioscorea alata) native to the Philippines. It is a staple ingredient in Filipino cuisine, renowned for its vibrant violet color, slightly sweet, nutty flavor, and versatile uses in desserts.
Ube powder is made by cooking, pureeing, drying, and then finely grinding the ube yam into a concentrated powder. This process preserves the yam's signature color and flavor, making it a shelf-stable and convenient alternative to fresh ube, which can be difficult to find outside of Southeast Asia.
Benefits & Uses of Purple Yam Powder
A. Nutritional Powerhouse
Anthocyanins: Responsible for its purple color; potent antioxidants that combat inflammation.
Prebiotic Fiber: Supports gut health (feeds beneficial bacteria).
Vitamins/Minerals: Rich in vitamin C, potassium, and manganese.
Low Glycemic Index: Better for blood sugar control than white potatoes.
B. Culinary Uses
Natural Food Coloring: Adds vibrant purple to smoothies, ice cream, and baked goods.
Flavor Enhancer: Earthy, slightly sweet taste (key in Filipino halaya desserts).
Healthy Thickener: Substitute for flour in pancakes or porridge.
C. Skincare & Wellness
Face Masks: Mixed with honey for antioxidant-rich glow.
Smoothie Booster: Blends well with banana and coconut milk.
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Product Name:
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Purple Yam Powder
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Category:
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Vegetable powder |
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Effective components:
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Anthocyanidin
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Product specification:
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Spray dried juice powder
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Analysis:
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TLC
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Appearance:
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Light purple fine powder with characteristic odor.
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Identification:
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Passes all criteria tests
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Storage:
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keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Application of Purple Yam Powder:
Baking – purple yam powder used in cakes, cookies, bread, muffins, and pastries (e.g., ube pandesal, ube ensaymada).
Desserts – purple yam powder added to ice cream, halo-halo, ube halaya (jam), puddings, and flan.
Beverages – purple yam powder mixed into smoothies, milk teas, or ube lattes.
Coloring & Flavoring – A natural way to add purple hue and ube taste to dishes.
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