Brief: Discover the benefits of Natural Food Grade Fermented Black Garlic Extract Powder, a potent aged black garlic extract. Rich in antioxidants and bioactive compounds, this extract supports immune health, cardiovascular function, and digestion. Ideal for functional foods, supplements, and beverages.
Related Product Features:
Derived from fermented black garlic, offering a sweet, tangy, and umami-rich flavor.
Rich in antioxidants like S-allyl-cysteine (SAC) to reduce oxidative stress and inflammation.
Enhances immune function with its bioactive compounds.
Supports cardiovascular health by lowering cholesterol and improving blood circulation.
Exhibits anti-inflammatory properties beneficial for conditions like arthritis.
Possesses antimicrobial effects to help fight infections.
Promotes gut health and digestion due to its prebiotic properties.
Available in pure powder form with a 10:1 extract ratio, food grade, and 24-month shelf life.
Perguntas Frequentes:
What is black garlic extract powder?
Black garlic extract powder is derived from aged black garlic, which undergoes fermentation under controlled heat and humidity, resulting in a sweet, tangy, and umami-rich flavor with enhanced health benefits.
What are the key health benefits of black garlic extract?
Black garlic extract offers numerous health benefits, including antioxidant properties, immune support, cardiovascular health improvement, anti-inflammatory effects, antimicrobial properties, and digestive health support.
How can black garlic extract powder be used?
Black garlic extract powder is versatile and can be used in functional foods, healthcare supplements, medicine, and beverages, making it a valuable ingredient for various applications.